Red Glutinous Rice Wine Chicken 红糟鸡

Red Glutinous Rice Wine Chicken 红糟鸡

This Red Glutinous Rice Wine Chicken 红糟鸡 is deceptively easy and quick to make. It tastes even better next day. Serve with mee sua or rice.
Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.
Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕

Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕

This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.
Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕

Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕

Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.
Dadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷

Dadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷

Dadar Gulung, also known as Nonya Kueh Dadar is a thin and soft rolled crepe flavoured with pandan juice and coconut milk, encased with aromatic moist grated coconut infused with pandan and gula melaka, a type of coconut palm sugar.
Mung Bean Paste Filling 绿豆蓉

Mung Bean Paste Filling 绿豆蓉

This mung bean paste is made of Monk Fruit Sweetener, making it a diabetic-friendly filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
Easter Egg Cake – How to Make Cutie Chicks

Easter Egg Cake – How to Make Cutie Chicks

Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!
2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅

2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅

Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any cakes. No sugar added in this recipe and you have full control on whether or how much sugar you want to add. Absolutely healthy and yummy!
Sesame Ball – Air Fryer Chinese Jian Dui 气炸锅煎堆

Sesame Ball – Air Fryer Chinese Jian Dui 气炸锅煎堆

Using an air fryer to make these sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack. I have also used monk fruit sweetener in making the dough and the peanut paste and mung bean paste fillings so it’s diabetic-friendly, keto-friendly and vegan-friendly.
Pig’s Trotter Vinegar 猪脚醋 (Mummy’s Recipe)

Pig’s Trotter Vinegar 猪脚醋 (Mummy’s Recipe)

The perfect pig’s trotters in vinegar will have very tender and succulent pork trotter meat that can be easily torn apart, and jelly-like chewy skin that almost melts in the mouth.
Orange Marmalade with Chia Seed (No Sugar Added)

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural goodness and sweetness. Plus no sugar added!
Kale Chips Air Fryer Recipe

Kale Chips Air Fryer Recipe

Air Fryer Kale Chips is one of the easiest and healthiest snack you can make in just under 10 minutes. Pair it with beer or just munch while watching Netflix. You will want to make more as it’s super light and crunchy, not to mention addictive!
Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew is the perfect one-pot chicken casserole dish when all you need is to easily dish out something warm and comforting for your family. Easily substitute the vegetables with mushrooms or other root vegetables.
Kaya Puff Pastry (Kaya Kok / 咖椰角)

Kaya Puff Pastry (Kaya Kok / 咖椰角)

Kaya puff (Kaya Kok 咖椰角) is a sweet flaky local pastry filled with creamy rich kaya coconut jam baked to perfection, that reminds me of my father’s hometown in Malaysia, Ipoh. I first had it there and would always request to eat it whenever our family is back there.
Low Sugar Cranberry Chia Jam

Low Sugar Cranberry Chia Jam

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty with its deep red hues but full of nutritional goodness and flavour as well as natural fibre. Love it on toast and cookies!
Vegetarian Fried Bee Hoon 斋炒米粉 (Singapore Noodles / Rice Vermicelli)

Vegetarian Fried Bee Hoon 斋炒米粉 (Singapore Noodles / Rice Vermicelli)

Vegetarian fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of vegetables and mushrooms. It’s simple and very easy to cook.
Pandan Kaya Quick & Easy Recipe 班兰咖椰醬

Pandan Kaya Quick & Easy Recipe 班兰咖椰醬

This Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.
Hainanese Kaya in 10 Minutes 海南咖椰醬

Hainanese Kaya in 10 Minutes 海南咖椰醬

Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on toasts, in cookies and pastries.
Sambal Chilli Recipe 参巴辣椒酱

Sambal Chilli Recipe 参巴辣椒酱

Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost everything and anything. This condiment is a must-have in Southeast Asian cuisine, no meal is considered complete without the sambal chilli.
Miso Beetroot Soup

Miso Beetroot Soup

Super nutritious soup with really simple ingredients and seasoned with healthy Japanese miso paste, giving it a rich umami flavor. This miso beetroot soup is not only pretty in colors, it’s packed full of great healthy flavorful ingredients! I love making a batch, then freeze it and just warm it up for a quick warm lunch over the next few days.
Air Fried Soy Chicken Recipe With Potatoes

Air Fried Soy Chicken Recipe With Potatoes

Air Fried Soy Chicken Recipe with Potatoes is my go-to recipe when I am running short of time but still like to impress my dinner guests. With my Ninja Max XL air fryer, I can easily whip out a main chicken and a side potatoes.
Dark Chocolate 2-Layer Basque Burnt Cheesecake

Dark Chocolate 2-Layer Basque Burnt Cheesecake

This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!
Babi Pongteh, A Nonya Braised Pork Stew

Babi Pongteh, A Nonya Braised Pork Stew

Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It’s a typical dish prepared during special occasions and Chinese New Year.
Thai Steamed Fish (Pla Kapong Neung Manao – ปลากะพงนึ่งมะนาว)

Thai Steamed Fish (Pla Kapong Neung Manao – ปลากะพงนึ่งมะนาว)

Thai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in your kitchen, you get to serve this delicious Thai dish on your dining table in 15 minutes. Best served with rice and more chilli if you can take the heat!
Air Fryer Pineapple Jam

Air Fryer Pineapple Jam

Here’s how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn’t I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.
How To Make Pineapple Jam for Pineapple Tarts

How To Make Pineapple Jam for Pineapple Tarts

The best homemade pineapple jam ever! Moist, tender and full flavoured, this jam is perfect for making pineapple tarts, topped on cookies, spread on toast or even serve it as a fruit preserve on a charcuterie board.
Melt-in-Your-Mouth Pineapple Tarts

Melt-in-Your-Mouth Pineapple Tarts

Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
How To Lou Hei Yu Sheng For Chinese New Year

How To Lou Hei Yu Sheng For Chinese New Year

The Yu Sheng dish typically comprise of a colourful palette of yam, carrot and radish, with the raw fish being the centrepiece, drizzled with plum sauce and some spices, and lastly sprinkled with some savoury crackers. Here’s a guide on what to prepare for Lou Hei Yu Sheng 捞起鱼生 for the Chinese Lunar New Year and the auspicious phrases to recite.
Bone Broth With Leftover Turkey

Bone Broth With Leftover Turkey

The perfect bone broth is not only rich in flavour, high in nutrition, not to mention it’s very easy and cheap to make. I cooked this leftover turkey bone broth for 6 hours, and I can already see the gel forming around the pot as I scooped the broth out. Then I left it in the fridge covered, overnight, it gels up perfectly.
Shepherd’s Pie Recipe With Leftover Turkey

Shepherd’s Pie Recipe With Leftover Turkey

This is my take on the easy to make Shepherd’s Pie Recipe uses leftover turkey and turkey broth from our Christmas festives. Topped with cheesy creamy mashed potato and baked to perfection. It was a hit at the dining table!
Leftover Turkey Curry Recipe

Leftover Turkey Curry Recipe

What to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
7 Steps To Make A Charcuterie Wreath

7 Steps To Make A Charcuterie Wreath

Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!
Air Fried Lamb Rack Recipe

Air Fried Lamb Rack Recipe

This lamb rack recipe is the perfect classic dish for entertaining family and friends. Air fried lamb rack that is juicy and tender. Mix a simple marinade with just olive oil, salt, black pepper and herbs and rub it over the lamb rack before air frying. You get the dinner done in less than 20 minutes.
Simple Turkey Recipe | Perfectly Juicy Turkey

Simple Turkey Recipe | Perfectly Juicy Turkey

Turkey is the centrepiece of the dining table during Christmas and Thanksgiving. This has to be the simplest Turkey recipe I’ve made so far. Plan ahead to roast a gorgeous, perfectly juicy turkey. It’s going to be a crowd pleaser!
Crispy Potato Roses

Crispy Potato Roses

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or just as a snack. Not to mention it’s extremely instagrammable.
Creamy Butter Chicken Recipe

Creamy Butter Chicken Recipe

This creamy butter chicken got to be my favourite comfort food of all times. Don’t be fooled by the spices used, it’s really easy and quick! Serve it with rice or naan and you will definitely want to make it again and again.
The Easiest 2-Ingredient Naan Recipe

The Easiest 2-Ingredient Naan Recipe

Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!
Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale

Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale

I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
Air Fryer Roast Pork Belly Recipe (Sio Bak or Siu Yuk)

Air Fryer Roast Pork Belly Recipe (Sio Bak or Siu Yuk)

Here’s how you can make the crispiest air fryer roast pork belly ever! Easy steps, simple ingredients, no skin poking nor multiple cooking steps. Now you can enjoy a roast pork belly dish with tender juicy meat with light crispy skin.
Laksa Made From Scratch Recipe

Laksa Made From Scratch Recipe

Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
Curry Chicken

Curry Chicken

This Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
Thai Red Curry Paste

Thai Red Curry Paste

This Thai red curry paste recipe is so easy to make. It’s full of aromatic flavours and serves as a versatile base for delicious curry dishes, Thai fish cakes, or even fried noodles or fried rice. I’d never go back to store-bought curry paste again.
Ondeh Ondeh Gula Melaka

Ondeh Ondeh Gula Melaka

Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated with grated coconut. In Singapore and Malaysia, it’s commonly called Ondeh Ondeh or Onde Onde, in Indonesia, they are called Klepon. Making Ondeh Ondeh with Gula Melaka is really simple. Bite into these little balls of melted Gula Melaka that gushes out like lava and you won’t want to stop at one.
Yong Tau Foo (Air Fryer)

Yong Tau Foo (Air Fryer)

Yong Tau Foo is one of the popular Hakka Chinese cuisine made by stuffing minced and seasoned meat or fish in tofu (bean curd) and vegetables such as eggplants, okra (ladies’ fingers), mushrooms, bitter gourd, chilli, capsicums. Here I’m using my Ninja Air Fryer for a quick and easy version.
Air Fryer Carrot Fries Recipe

Air Fryer Carrot Fries Recipe

Air fryer carrot fries are a great healthier substitute to french fries, with so many known health benefits of carrots. The fiber in carrots can help keep blood sugar levels under control. Carrots are loaded with vitamin A and beta-carotene which are great anti-oxidants
Air Fryer Ngoh Hiang (Chinese Pork Roll)

Air Fryer Ngoh Hiang (Chinese Pork Roll)

Ngoh Hiang, a Chinese pork roll dish, aka Loh Bak or Pork Spring Roll is a typical dish in Asia. This dish is basically made with minced pork meat seasoned with five-spice powder. Try out this air fryer recipe!
Egg Fried Rice

Egg Fried Rice

The egg fried rice combination uses only 3 basic ingredients: leftover basmati rice, egg, spring onion. I hope my Chinese egg fried rice passes Uncle Roger rice review LOL. Easy and simple. Done in less than 10 minutes. You can make it in different varieties too, such as bacon fried rice or chicken egg fried rice.
Nonya Achar Recipe

Nonya Achar Recipe

The Nonya achar is full of flavours, crunchiness, freshness, with its salty and sour taste. It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal.
Air Fryer Lamb Chops and Butter Potatoes

Air Fryer Lamb Chops and Butter Potatoes

This air fryer lamb chops and butter potatoes is easy and super quick to cook, so dinner can be ready in 20 minutes. Whether it’s lamb chops, rack of lamb, lamb shanks, I find using the air fryer so much faster and easier to cook, plus it’s so easy to clean up. No more oily mess!
How To Make Ramen Egg

How To Make Ramen Egg

Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It’s very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.
Cauliflower Fried Rice

Cauliflower Fried Rice

This cauliflower fried rice is a healthy, low in carbohydrates and very simple dish, perfect for people who are health-conscious as well as vegetarians and vegans.
Ginger Roasted Pumpkin Soup Recipe – Dairy-Free

Ginger Roasted Pumpkin Soup Recipe – Dairy-Free

Super easy to make and very nutritious Ginger Roasted Pumpkin Soup Recipe. Anyone can make it easily and perfect for health-conscious folks. Make a large pot and freeze portions of it in the freezer, heat it up for lunch or dinner.
Tiramisu, non-alcoholic family recipe

Tiramisu, non-alcoholic family recipe

Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?
Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara, or Pasta alla Carbonara, or just Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients – spaghetti, guanciale, egg, pecorino cheese and black pepper (optional).
Healthy & Easy to Make Greek Tzatziki

Healthy & Easy to Make Greek Tzatziki

Tzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.
Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.
Rice Vermicelli aka Fried Bee Hoon with Prawns

Rice Vermicelli aka Fried Bee Hoon with Prawns

Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
How To Cook Rice On The Stove

How To Cook Rice On The Stove

How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.
Easy Lasagna with homemade tomato sauce

Easy Lasagna with homemade tomato sauce

Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.
Homemade Char Siew Noodles

Homemade Char Siew Noodles

Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.
Summer salad with orange, avocado & pomegranate

Summer salad with orange, avocado & pomegranate

A light and refreshing summer salad with orange, avocado & pomegranate on a bed of spinach, purple cabbage, and onions. Perfect for the hot weather.
Char siu aka Char Siew aka Chinese BBQ Pork

Char siu aka Char Siew aka Chinese BBQ Pork

This super easy recipe of Homemade Char Siu aka Char Siew aka Chinese BBQ Pork is best served with rice or egg noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve ?
Baked lamb chops with roast potatoes

Baked lamb chops with roast potatoes

Have you ever baked lamb chops in the oven? This is a quick and easy way which also retains its juicy flavour and tenderness, plus your home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!
Sardines pasta with a little spicy kick

Sardines pasta with a little spicy kick

Here’s a very simple pasta dish with only 3 main ingredients. Yes you read it right– onion, tin of sardines, pasta (fusilli in this case).
Creamy Turkish feta cheese salad with sunny side up egg and olive toast

Creamy Turkish feta cheese salad with sunny side up egg and olive toast

If you love creamy flavourful cheese yet wants to eat a wholesome healthy full meal, here’s something you can try, Turkish feta cheese salad topped with sunny side up egg and olive toast.
Spinach with toasted almond and feta cheese salad

Spinach with toasted almond and feta cheese salad

Picking up all the ready ingredients in my fridge, and craving for some zesty flavours, here’s a salad made of fresh vegetables, nuts and cheese which I can never get sick of eating.
Mapo Tofu 麻婆豆腐

Mapo Tofu 麻婆豆腐

Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.
Homemade tomato sauce

Homemade tomato sauce

Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep it in the fridge for a long time and just take it out anything you need.
Baked Corn Fritters – A healthier option

Baked Corn Fritters – A healthier option

Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.
Fresh Vegetable Salad

Fresh Vegetable Salad

Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy professionals on the go.