Aiyu Jelly Dessert aka 爱玉冰 or 文頭郎 or 文头雪 is a refreshing and healthy Taiwanese popular summer dessert made of natural fig seeds. No sugar is added to the dessert and I love to enjoy it with longan, honey, and a little lime juice.
Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!
This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it’s also really cooling and delicious.
Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.