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Category: Recipes

Blueberry Chia Seed Jam

This blueberry jam with chia seed is jam packed with natural sweetness and goodness, yields a beautiful dark purple shade. Use it to spread on toasts, glaze on cakes, syrup in drinks and yoghurts.

Kale Pesto Spaghetti

This nutty, bright and nutritious superfood kale pesto spaghetti can be made within 15 minutes. I usually make the pesto in a batch and keep it in the fridge for up to a week.

Char Kway Teow 炒粿條

Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.

Coconut Bundt Cake with Dark Chocolate Ganache

Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.

Seafood Dry Mee Siam Goreng | Stir Fry Spicy Rice Vermicelli 海鲜干炒米暹

This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.

Blueberry Basque Burnt Cheesecake with Blueberry Glaze

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!

Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.

Pumpkin Rice 金瓜饭

Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.