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pineapple tarts
Dessert Recipes Snacks

Melt-in-Your-Mouth Pineapple Tarts

Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.

bone broth
Recipes Soup

Bone Broth With Leftover Turkey

The perfect bone broth is not only rich in flavour, high in nutrition, not to mention it’s very easy and cheap to make. I cooked this leftover turkey bone broth for 6 hours, and I can already see the gel forming around the pot as I scooped the broth out. Then I left it in the fridge covered, overnight, it gels up perfectly.

charcuterie
Dessert Recipes Snacks

7 Steps To Make A Charcuterie Wreath

Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!

air fried lamb rack recipe
Main Recipes

Air Fried Lamb Rack Recipe

This lamb rack recipe is the perfect classic dish for entertaining family and friends. Air fried lamb rack that is juicy and tender. Mix a simple marinade with just olive oil, salt, black pepper and herbs and rub it over the lamb rack before air frying. You get the dinner done in less than 20 minutes.

potato roses
Recipes Snacks

Crispy Potato Roses

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or just as a snack. Not to mention it’s extremely instagrammable.