Category: Recipes

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Yuzu Honey Cookies (Sweetened by Honey)

Indulge in the delightful taste of yuzu honey cookies. Discover a unique twist on traditional cookies with the tangy flavour of yuzu. To make it even healthier, I substituted sugar with pure honey for the cookie.

Kuih Kosui – Pandan & Gula Melaka Flavours

Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut sugar). It’s typically served with grated fresh coconut. There are several variety of it across Southeast Asia, such as kuih lompang in Indonesia, mont kywe the in Myanmar, and kutsinta in the Philippines.

Marry Me Chicken (Asian Edition)

The much raved about Marry Me Chicken, in Asian style. Tender sautéed chicken breasts cooked in a delicious creamy aromatic sauce. It was said that your significant other will love this chicken dish so much that you will get a marriage proposal once he savours it.

Eight Treasures Pen Cai 八宝盆菜 (Special Chinese New Year Dish)

A seemingly complex yet deceptively easy dish to make. Pen Cai will be the quintessential Chinese New Year dish you can easily prepare and impress your loved families and friends during the auspicious reunion dinner.

Onde Onde (Klepon)

Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted coconut palm sugar and coated with freshly grated coconut.

Steamed Garlic Prawns with Tofu and Vermicelli (蒜蓉粉丝豆腐蒸虾)

Fresh succulent tiger prawns steamed with egg tofu, vermicelli and crispy aromatics. This is a typical Chinese dish but I make it yearly for our Chinese New Year reunion dinner.

Tomato Egg 15-Minute Stir-Fry Recipe (番茄炒蛋)

This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed plain rice with a little drizzle of chilli oil.

Fruit Cake, Super Moist and Super Easy

This Fruit Cake recipe is tops! Make it for Christmas or any festive season. I heat-soaked the dried fruits on the same day I baked the cake. And no need for special baking equipment, just a mixing bowl and whisk to mix all ingredients together. Super moist and flavourful, super easy to make.