Category: Sides and Snacks
Muah Chee or 麻糍 can be easily made at home. I love this pillowy soft, chewy and bouncy snack coated with peanuts and black sesame powder, especially when it’s freshly made.
Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it’s really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants. Now you can make it with a few simple ingredients.
Here’s a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.