Category: Sides and Snacks
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Muah Chee / Mochi / 麻糍 (Steamed or Fried)
Muah Chee or 麻糍 can be easily made at home. I love this pillowy soft, chewy and bouncy snack coated with peanuts and black sesame powder, especially when it’s freshly made.
Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)
Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it’s really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
How to Wrap Dumplings in 12 Easy Ways | 饺子包法12种，一看就会
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
Chinese Potsticker Dumplings 锅贴
These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.
Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
Gingerbread Men Cookies
No cookie says Christmas more than a Gingerbread Men Cookie. These cookies are easy to make, fun to decorate and makes a great festive gift.
Thai Fish Cake (Tod Mun Pla ทอดมันปลา)
Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants. Now you can make it with a few simple ingredients.
You Tiao, Fried Chinese Doughnuts 油条
Here’s a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.
