fbpx

Category: Dessert

Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.

Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕

This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.

Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕

Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.

Dadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷

Dadar Gulung, also known as Nonya Kueh Dadar is a thin and soft rolled crepe flavoured with pandan juice and coconut milk, encased with aromatic moist grated coconut infused with pandan and gula melaka, a type of coconut palm sugar.

Mung Bean Paste Filling 绿豆蓉

This mung bean paste is made of Monk Fruit Sweetener, making it a diabetic-friendly filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.

Easter Egg Cake – How to Make Cutie Chicks

Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!

Sesame Ball – Air Fryer Chinese Jian Dui 气炸锅煎堆

Using an air fryer to make these sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack. I have also used monk fruit sweetener in making the dough and the peanut paste and mung bean paste fillings so it’s diabetic-friendly, keto-friendly and vegan-friendly.

Kaya Puff Pastry (Kaya Kok / 咖椰角)

Kaya puff (Kaya Kok 咖椰角) is a sweet flaky local pastry filled with creamy rich kaya coconut jam baked to perfection, that reminds me of my father’s hometown in Malaysia, Ipoh. I first had it there and would always request to eat it whenever our family is back there.

Hainanese Kaya in 10 Minutes 海南咖椰醬

Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on toasts, in cookies and pastries.

Dark Chocolate 2-Layer Basque Burnt Cheesecake

This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!

Air Fryer Pineapple Jam

Here’s how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn’t I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.

How To Make Pineapple Jam for Pineapple Tarts

The best homemade pineapple jam ever! Moist, tender and full flavoured, this jam is perfect for making pineapple tarts, topped on cookies, spread on toast or even serve it as a fruit preserve on a charcuterie board.