Category: Roasts

Latest Posts

Baked Honey Glazed Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes

Think of juicy tender finger-licking-good honey glazed pork ribs that easily fall off the bone when you tear off the meat, this is the recipe you need to save.

Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.

Air Fryer Tonkatsu (Japanese Pork Cutlet)

Here’s my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used. It’s easy to prepare, and fast to cook and taste as great.

Air Fried Lamb Rack Recipe

This lamb rack recipe is the perfect classic dish for entertaining family and friends. Air fried lamb rack that is juicy and tender. Mix a simple marinade with just olive oil, salt, black pepper and herbs and rub it over the lamb rack before air frying. You get the dinner done in less than 20 minutes.

Simple Turkey Recipe | Perfectly Juicy Turkey

Turkey is the centrepiece of the dining table during Christmas and Thanksgiving. This has to be the simplest Turkey recipe I’ve made so far. Plan ahead to roast a gorgeous, perfectly juicy turkey. It’s going to be a crowd pleaser!

Air Fryer Roast Pork Belly Recipe (Sio Bak or Siu Yuk)

Here’s how you can make the crispiest air fryer roast pork belly ever! Easy steps, simple ingredients, no skin poking nor multiple cooking steps. Now you can enjoy a roast pork belly dish with tender juicy meat with light crispy skin.

Air Fryer Lamb Chops and Butter Potatoes

This air fryer lamb chops and butter potatoes is easy and super quick to cook, so dinner can be ready in 20 minutes. Whether it’s lamb chops, rack of lamb, lamb shanks, I find using the air fryer so much faster and easier to cook, plus it’s so easy to clean up. No more oily mess!

Homemade Char Siew Noodles

Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.