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We have all seen cured ham roses, bacon roses, apple pie roses. How about some crispy potato roses to add a pretty touch to your main dish? These potato roses are not just pretty, it’s really delicious and make a truly instagrammable pictures to add fun to your social media feed. These crispy potato roses will go really well with lamb chops, steaks, or just as a standalone side.

Potatoes are such versatile ingredient. In this recipe, I used white potatoes from Australia. White potatoes hold their shape well after cooking. There’s no need to remove the skin, just wash and cut off the little potato ‘eyes’ or buds. Slice it to about 2-3mm thick in order to roll it easily but take note of the cooking timing as such thin slices of potatoes cook very fast and thus get burnt easier and faster than the base.


One thing to note is that the potato slices do not ‘stick’ to each other, if you simple roll them up and bake them in the oven. They disintegrate almost immediately the minute you try to lift them up from the muffin tin. I created a base, like how you embed a plant into a pot of soil. Using mashed potatoes, mixed with cheese, butter, salt and pepper, as a base to hold up the potato slices. It actually looks really pretty as you can see from the pictures below. The base holds up the potato roses securely.

potato roses

Watch the video on how to make these crispy potato roses

To ensure the potato slices are consistent in terms of thickness, I used a food processor. The potato slices are then coated with butter and seasoning, placed overlapping each other, before rolling them up. I’ll start placing the larger potato slices first and ending with the smaller slices so it’s easier to roll up. Using a muffin tin also make it much easier to bake in the oven. Look at how it looks below, before putting in the oven and after it’s baked.

potato roses
potato roses
potato roses

Crispy Potato Roses

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it's extremely easy to make and goes really well with steaks or just as a snack. Not to mention it's extremely instagrammable.
5 from 4 votes
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Side Dish, Snack
Cuisine Western
Servings 4 persons
Calories 450 kcal


  • 1 kg white potatoes washed
  • Salt
  • Black pepper
  • 6 tbsp butter melted
  • 2 tbsp Pecorino cheese grated


  • Boil 400g potatoes, water covering the potatoes fully, until soft (about 20-30 minutes).
    1 kg white potatoes
  • Once boiled, remove potato skin and mash.
    mash potato
  • Add salt, pepper, 2 tbsp pecorino cheese and 3 tbsp of melted butter to mash potatoes and mix well.
    Salt, Black pepper, 6 tbsp butter, 2 tbsp Pecorino cheese
    mix potato
  • Brush melted butter inside each hole of the muffin tin. Scoop mashed potatoes to form a base of about 1 inch in each hole. Preheat the oven to 180°C.
    6 tbsp butter
    potato gratin
  • Wash 600g potatoes. Trim off any buds (potato 'eyes'). Slice thinly either manually or using a food processor, each slice should be about 2-3 mm thick.
    1 kg white potatoes
    slice potato
  • Place the potato slices into a bowl and add 3 tbsp melted butter, salt and pepper. Mix well so that all the slices are coated evenly.
    Salt, Black pepper, 6 tbsp butter
    potato slices
  • Lay out 12-15 slices of potato in a row, overlapping each slice. Start with larger slices and end with smaller slices.
    roll potato
  • Starting from the larger slices, carefully roll the potatoes into a rose pattern.
    roll potato
  • Set the rolled potato slices into the mashed potatoes, push them down so that it’s embedded in the mashed potatoes. Use a small fork to make adjustments.
    set potatoes
  • Bake in the oven at 180°C for about 25-30 minutes or until the potato slices turned crispy and slightly brown. Keep a watch out as the potato petals get burnt easily.
    potato roses



This recipe makes about 8 potato roses. 


Calories: 450kcal
Keyword baked potato, potato roses, potato rosette, potatoes, roast potato, side dish
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