My mummy’s Chinese Braised Pork Ribs with Bitter Gourd is a comforting dish that’s not only easy to cook but full of nutrition. We marinate the meat in the same pot we cook it in, boil and then simmer until tender, and add bitter gourd to soak up the savoury sauce. Serves best with warm white rice!

This Red Glutinous Rice Wine Chicken 红糟鸡 is deceptively easy and quick to make. It tastes even better next day. Serve with mee sua or rice.

The perfect pig’s trotters in vinegar will have very tender and succulent pork trotter meat that can be easily torn apart, and jelly-like chewy skin that almost melts in the mouth.

Here’s my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used. It’s easy to prepare, and fast to cook and taste as great.

Using an air fryer to make these sugar-free sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack. I have also used monk fruit sweetener in making the dough and the peanut paste and mung bean paste fillings so it’s vegan-friendly.

Air Fryer Kale Chips is one of the easiest and healthiest snack you can make in just under 10 minutes. Pair it with beer or just munch while watching Netflix. You will want to make more as it’s super light and crunchy, not to mention addictive!

Air Fried Soy Chicken Recipe with Potatoes is my go-to recipe when I am running short of time but still like to impress my dinner guests. With my Ninja Max XL air fryer, I can easily whip out a main chicken and a side potatoes.

Here’s how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn’t I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.

This blueberry jam with chia seed is jam packed with natural sweetness and goodness, yields a beautiful dark purple shade. Use it to spread on toasts, glaze on cakes, syrup in drinks and yoghurts.

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.

Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.

Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato.

Enjoy this healthier version of the traditional mooncake, made with fresh mangoes, coconut milk and agar agar. It’s free of refined sugar, dairy and gluten.

Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.

This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.

Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.

This nutty, bright and nutritious superfood kale pesto spaghetti can be made within 15 minutes. I usually make the pesto in a batch and keep it in the fridge for up to a week.

Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.

I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).

Spaghetti Carbonara, or Pasta alla Carbonara, or just Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients – spaghetti, guanciale, egg, pecorino cheese and black pepper (optional).

Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.

Here’s a very simple pasta dish with only 3 main ingredients. Yes you read it right– onion, tin of sardines, pasta (fusilli in this case).