Cakes

Fruit Cake, Super Moist and Super Easy

This Fruit Cake recipe is tops! Make it for Christmas or any festive season. I heat-soaked the dried fruits on the same day I baked the cake. And no need for special baking equipment, just a mixing bowl and whisk to mix all ingredients together. Super moist and flavourful, super easy to make.

Yule Log | Bûche De Noël | Christmas Log Cake

The Christmas festive Yule Log cake, or Bûche de Noël is the most classic dessert served during Christmas. This log-shaped chocolate cake might look complex to make but it can actually be put together quite easily.

Spiced Apple Cake with Salted Caramel

This moist and delicious spiced apple cake with salted caramel is full of all the perfect fall flavors I love. This cake is so soft tender and moist, it’s the perfect dessert to serve after a hearty dinner or during snack time with a warm cup of tea or coffee.

Coconut Bundt Cake with Dark Chocolate Ganache

Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.

Blueberry Basque Burnt Cheesecake with Blueberry Glaze

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!

Peanut Butter Basque Burnt Cheesecake

It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.

Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free

Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.

Carrot Cake Recipe with Cream Cheese Frosting (Sugar-Free)

Moist, soft and just the right sweetness, that’s how I described this easy to make carrot cake with cream cheese frosting. The Monk fruit sweetener replacement made it free from refined sugar. I wouldn’t call it healthy just because carrots are added, but it’s sure yummy!

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Steamed Garlic Prawns with Tofu and Vermicelli (蒜蓉粉丝豆腐蒸虾)

Fresh succulent tiger prawns steamed with egg tofu, vermicelli and crispy aromatics. This is a typical Chinese dish but I make it yearly for our Chinese New Year reunion dinner.

Tomato Egg 15-Minute Stir-Fry Recipe (番茄炒蛋)

This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed plain rice with a little drizzle of chilli oil.

Fruit Cake, Super Moist and Super Easy

This Fruit Cake recipe is tops! Make it for Christmas or any festive season. I heat-soaked the dried fruits on the same day I baked the cake. And no need for special baking equipment, just a mixing bowl and whisk to mix all ingredients together. Super moist and flavourful, super easy to make.

Classic Marinara Seafood Spaghetti (Spaghetti alla Pescatora)

This Marinara Seafood Spaghetti is an Italian classic that can only taste better with plenty of fresh seafood and a gorgeous rich marinara sauce.

Muah Chee / Mochi / 麻糍 (Steamed or Fried)

Muah Chee or 麻糍 can be easily made at home. I love this pillowy soft, chewy and bouncy snack coated with peanuts and black sesame powder, especially when it’s freshly made.

Egg Tart 蛋挞 (Refined Sugar-Free)

Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore’s version of milk tea with no sugar. This is the perfect afternoon tea break for me.

Aiyu Jelly 爱玉冰 Taiwanese Summer Dessert

Aiyu Jelly Dessert aka 爱玉冰 or 文頭郎 or 文头雪 is a refreshing and healthy Taiwanese popular summer dessert made of natural fig seeds. No sugar is added to the dessert and I love to enjoy it with longan, honey, and a little lime juice.

Pulut Tai Tai 蓝花咖椰糯米糕

Pulut Tai Tai is very simple and easy to make–basically just cook the glutinous rice with coconut and pandan leaves, give it a beautiful shade of blue using the natural butterfly pea flowers, then serve with pandan kaya or Hainanese kaya, an aromatic coconut jam.