Noodles and Rice
Curries and Stews
Roasts & Meats
Turnip Cake / Lo Bak Go / 萝卜糕 (Steamed or Pan Fried)
Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it’s really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
15-minute Tomato Tofu Egg Drop Soup 番茄豆腐蛋花汤
Full of nutrition and so so homely, you can make this delicious tomato tofu egg drop soup in just 15 minutes.
Superfood Collagen Yoghurt Bowl
Here’s a nutrient-rich superfood collagen yoghurt bowl that is quick and easy to put together. Just add your favourite fruits and toppings.
Classic Pad Thai 泰式炒河粉
Here’s a quick and easy recipe on how to cook classic Pad Thai, a popular Thai street food stir fry rice noodles.
Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡)
Crispy on the outside, juice on the inside, this Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) is a delicious and uniquely flavoured popular fried chicken dish in Singapore.
10-minute Egg Drop Soup 蛋花汤
10 minutes are all you need to get this delicious, nutritious Egg Drop Soup ready for dinner. Only 6 ingredients are required.
Red Glutinous Rice Wine Chicken Mee Sua 红糟鸡面线
The red glutinous rice wine chicken mee sua (红糟鸡面线) is a traditional Foo Chow (福州) dish that is typically served during Chinese New Year or birthdays. It’s made with red glutinous rice wine, chicken, ginger, sesame oil and served with mee sua.
Lo Mai Gai 糯米鸡 Chinese Glutinous Rice Chicken
Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It’s a delicious savoury bowl of tender sticky rice steamed with chicken, mushrooms, Chinese sausage, and sometimes salted egg yolk.