Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!
This lamb rack recipe is the perfect classic dish for entertaining family and friends. Air fried lamb rack that is juicy and tender. Mix a simple marinade with just olive oil, salt, black pepper and herbs and rub it over the lamb rack before air frying. You get the dinner done in less than 20 minutes.
Turkey is the centrepiece of the dining table during Christmas and Thanksgiving. This has to be the simplest Turkey recipe I’ve made so far. Plan ahead to roast a gorgeous, perfectly juicy turkey. It’s going to be a crowd pleaser!
These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or just as a snack. Not to mention it’s extremely instagrammable.
UNESCO World Heritage Site, Urbino, located in Marche region of Italy is a picturesque medieval hillside town, truly a gem of the great Renaissance times. Also known as the birthplace of Raphael, famous Renaissance artist and architect, read more on how to spend half a day and its importance as the Renaissance centre of the arts.
This creamy butter chicken got to be my favourite comfort food of all times. Don’t be fooled by the spices used, it’s really easy and quick! Serve it with rice or naan and you will definitely want to make it again and again.
Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!
I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
Here’s how you can make the crispiest air fryer roast pork belly ever! Easy steps, simple ingredients, no skin poking nor multiple cooking steps. Now you can enjoy a roast pork belly dish with tender juicy meat with light crispy skin.
Whenever someone mentioned “Parma”, what comes to mind is Parma ham (Prosciutto di Parma) and parmesan cheese (Parmigiano Reggiano cheese). Indeed, Parma, the Northern part of the region Emilia-Romagna, is well-known for its food and rich gastronomical tradition. Two of its specialties, Parmigiano Reggiano cheese and Prosciutto di Parma are both given Protected Designation of Origin (PDO) status, which is meant to recognize products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. Parma is the first Italian city to be rewarded by UNESCO for its gastronomy, and has been officially proclaimed by UNESCO as a “Creative City for gastronomy”. Yet, beyond Parma’s gastronomical fames, this quaint university city is synonymous with its rich history and arts. I spent half a day in Parma and can’t wait to be back in this charming little city. Here’s what I experienced …
Nothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
Much has been written and talked about Sicily or Sicilia Italy travel, Italy’s largest island but it’s nothing near to what I’ve expected. There’s so much Sicily has to offer, it’s impossible to appreciate within days or weeks. Read about my personal Italy Travel experience.
