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Category: Bread & Roti

Banana Cake with Dark Chocolate Chips (Sugar-Free)

What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it). This recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.

You Tiao, Fried Chinese Doughnuts 油条

Here’s a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.

The Easiest 2-Ingredient Naan Recipe

Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!