Category: Bread and Roti
What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it). This recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.
Here’s a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.
Just two ingredients to make this super easy fluffy and soft homemade naan roti bread! No yeast needed and no waiting around for the dough to rise. I love how yummilicious the naans are. Roll it thinner to make crispy naan or thicker to make it more bread-like. Perfect for curries or just as a snack!