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Latest Posts

Bird’s Nest with Sweet Potato and Taro Balls 芋圆/地瓜圆燕窝

Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.

Seafood Mee Goreng 海鲜马来炒面

Seafood mee goreng is such a great comfort food. Here’s a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.

Green Tea Matcha Ice Cream 抹茶雪糕

Enjoy this green tea matcha ice cream, easily made with milk, cream, matcha green tea powder and a sweetener. You can control the amount of sweetener to add in and even use dairy-free milk and cream if you are lactose-intolerant.

Kaya Jam Thumbprint Cookies

Use kaya jam or any jams of your choice to make these quick and easy thumbprint cookies. The filling options are limitless. These thumbprint cookies make the perfect sweet for snack time, and a great holiday gift!

Peanut Butter Basque Burnt Cheesecake

It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.

Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free

Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.

Osmanthus Goji Jelly Mooncake 桂花枸杞菜燕中秋月饼

Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.

Snow Skin Mooncake 香芋紫薯中秋冰皮月饼 (Taro & Purple Sweet Potato)

Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato.