Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.
Seafood mee goreng is such a great comfort food. Here’s a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.
Enjoy this green tea matcha ice cream, easily made with milk, cream, matcha green tea powder and a sweetener. You can control the amount of sweetener to add in and even use dairy-free milk and cream if you are lactose-intolerant.
It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.
Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.
Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.