Category: Seafood
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Eight Treasures Pen Cai 八宝盆菜 (Special Chinese New Year Dish)
A seemingly complex yet deceptively easy dish to make. Pen Cai will be the quintessential Chinese New Year dish you can easily prepare and impress your loved families and friends during the auspicious reunion dinner.
Steamed Garlic Prawns with Tofu and Vermicelli (蒜蓉粉丝豆腐蒸虾)
Fresh succulent tiger prawns steamed with egg tofu, vermicelli and crispy aromatics. This is a typical Chinese dish but I make it yearly for our Chinese New Year reunion dinner.
Abalone Carpaccio with Yuzu Honey Dressing
A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!
E-Fu Noodles with Braised Abalones and Broccoli 鲍鱼西兰花伊府面
The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It’s extremely easy to put together!
Cold Truffle Capellini with Abalone and Black Roe
This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression during your Lunar New Year reunion dinner or any of your special dining event. Even though the flavours of each ingredient are unique and distinctive, they complement each other very well.
Seafood Mee Goreng 海鲜马来炒面
Seafood mee goreng is such a great comfort food. Here’s a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.
Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)
Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!
Thai Fish Cake (Tod Mun Pla ทอดมันปลา)
Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants. Now you can make it with a few simple ingredients.
