Noodle and Rice Archives

Noodle and Rice

Hokkien Bak Chang (Chinese Rice Dumplings) 福建咸肉粽

Here’s a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that’s chock-full of savoury goodness and infused with the signature five-spice powder. Happy Dragon Boat Festival, y’all!

Noodle and Rice

2

Classic Pad Thai 泰式炒河粉

Here’s a quick and easy recipe on how to cook classic Pad Thai, a popular Thai street food stir fry rice noodles.

Noodle and Rice

8

Red Glutinous Rice Wine Chicken Mee Sua 红糟鸡面线

The red glutinous rice wine chicken mee sua (红糟鸡面线) is a traditional Foo Chow (福州) dish that is typically served during Chinese New Year or birthdays. It’s made with red glutinous rice wine, chicken, ginger, sesame oil and served with mee sua.

Noodle and Rice

4

Lo Mai Gai 糯米鸡 Chinese Glutinous Rice Chicken

Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It’s a delicious savoury bowl of tender sticky rice steamed with chicken, mushrooms, Chinese sausage, and sometimes salted egg yolk.

Lunar New Year

2

E-Fu Noodles with Braised Abalones and Broccoli 鲍鱼西兰花伊府面

The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It’s extremely easy to put together!

Noodle and Rice

2

Beef Chow Fun 干炒牛河 (Dry Beef Hor Fun)

A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive.

Noodle and Rice

2

Char Kway Teow 炒粿條

Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.