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Category: Gluten-Free Recipes

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Blueberry Chia Seed Jam

This blueberry jam with chia seed is jam packed with natural sweetness and goodness, yields a beautiful dark purple shade. Use it to spread on toasts, glaze on cakes, syrup in drinks and yoghurts.

Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.

Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free

Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.

Osmanthus Goji Jelly Mooncake 桂花枸杞菜燕中秋月饼

Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.

Mango Coconut Jelly Mooncake 芒果椰奶菜燕月饼

Enjoy this healthier version of the traditional mooncake, made with fresh mangoes, coconut milk and agar agar. It’s free of refined sugar, dairy and gluten.

Sugar-Free and Gluten-Free Ang Ku Kueh with Mung Bean Paste Filling (Red Tortoise Cake 无糖无麸质绿豆蓉红龟粿)

These lovely blue sugar-free and gluten-free Ang Ku Kuehs get its natural hues from dried blue pea flowers. They can be filled with mung bean paste or peanut paste. I love how soft and chewy the skin is, they are best enjoyed with coffee or tea for breakfast or anytime of the day as a snack.

Tau Suan – Sugar-Free, Gluten-Free (豆爽, Lek Tau Suan, Split Mung Bean Dessert)

Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast, tea break or dessert any time of the day.

Ang Ku Kueh – Sugar-Free and Gluten-Free (Red Tortoise Cake 无糖红龟粿)

This classic sugar-free and gluten-free Ang Ku Kueh has its dark red colour from beetroot juice extract. It can be filled with peanut paste or mung bean paste. The skin is sticky, soft and chewy, making it a popular snack that can be enjoyed in the morning as breakfast or anytime of the day as a snack with coffee or tea.