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Category: Sauce & Dip

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural goodness and sweetness. Plus no sugar added!

Low Sugar Cranberry Chia Jam

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty with its deep red hues but full of nutritional goodness and flavour as well as natural fibre. Love it on toast and cookies!

Pandan Kaya Quick & Easy Recipe 班兰咖椰醬

This Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.

Hainanese Kaya in 10 Minutes 海南咖椰醬

Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on toasts, in cookies and pastries.

Sambal Chilli Recipe 参巴辣椒酱

Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost everything and anything. This condiment is a must-have in Southeast Asian cuisine, no meal is considered complete without the sambal chilli.

Thai Red Curry Paste

This Thai red curry paste recipe is so easy to make. It’s full of aromatic flavours and serves as a versatile base for delicious curry dishes, Thai fish cakes, or even fried noodles or fried rice. I’d never go back to store-bought curry paste again.

Healthy & Easy to Make Greek Tzatziki

Tzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.

Homemade tomato sauce

Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep it in the fridge for a long time and just take it out anything you need.