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Category: Italian

Spaghetti all’Amatriciana

Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.

Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale

I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).

Tiramisu, non-alcoholic family recipe

Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?

Spaghetti Carbonara

Spaghetti Carbonara, or Pasta alla Carbonara, or just Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients – spaghetti, guanciale, egg, pecorino cheese and black pepper (optional).

Easy Lasagna with homemade tomato sauce

Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.

Sardines pasta with a little spicy kick

Here’s a very simple pasta dish with only 3 main ingredients. Yes you read it right– onion, tin of sardines, pasta (fusilli in this case).