Abalone Carpaccio with Yuzu Honey Dressing
A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!
Spaghetti all’Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.
Pasta Recipe | Spaghetti with Pumpkin Cream, Pecorino & Crispy Guanciale
I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
Tiramisu, non-alcoholic family recipe
Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?
Spaghetti Carbonara, or Pasta alla Carbonara, or just Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients – spaghetti, guanciale, egg, pecorino cheese and black pepper (optional).
Easy Lasagna with homemade tomato sauce
Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.
Sardines pasta with a little spicy kick
Here’s a very simple pasta dish with only 3 main ingredients. Yes you read it right– onion, tin of sardines, pasta (fusilli in this case).