Noodles and Rice
Curries and Stews
Roasts & Meats
Crispy on the outside, juice on the inside, this Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) is a delicious and uniquely flavoured popular fried chicken dish in Singapore.
10 minutes are all you need to get this delicious, nutritious Egg Drop Soup ready for dinner. Only 6 ingredients are required.
The red glutinous rice wine chicken mee sua (红糟鸡面线) is a traditional Foo Chow (福州) dish that is typically served during Chinese New Year or birthdays. It’s made with red glutinous rice wine, chicken, ginger, sesame oil and served with mee sua.
Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It’s a delicious savoury bowl of tender sticky rice steamed with chicken, mushrooms, Chinese sausage, and sometimes salted egg yolk.
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.
Replicating the popular Din Tai Fung spicy cucumber salad, it’s simple yet full of that sweet spicy tangy flavours that’s perfect as a starter or pairing with beer.
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.