Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?
Spending a day at this astonishing UNESCO World Heritage Site is definitely worth the drive to Umbria. From medieval architecture, to the many frescoes and art pieces you’ll find in the basilica and churches, delicious Umbrian cuisines and ending the day at the fortress ruins, the Rocca Maggiore for an Instagram worth picture.
Spaghetti Carbonara, or Pasta alla Carbonara, or just Carbonara – here’s a quick and simple pasta dish that’s not only super yummy but uses only 5 ingredients – spaghetti, guanciale, egg, pecorino cheese and black pepper (optional).
Fishing day with locals in North Carolina, United States was an eye opener for me. The one thing we all have to adhere was that one person is only entitled to 8 fishes, so after getting 8 nice fishes that we can bring home for dinner, the rest of the fishes we got to put them back into the river.
Iconic, majestic, impressive, instagrammable, stunning, beautiful, mesmerising … these are just some of the adjectives that came to mind entering into the iconic Jewel Changi Airport, right through to the centrepiece, which is termed as the world’s tallest and largest indoor waterfall. The HSBC Rain Vortex is surrounded by a …
Coney island ? is just a 15 minute ? bicycle ride from my home, am I lucky or what? So I’ve played tour guide many times to this eco island, was chased by a troop of monkeys, even ? dipped into the water at a rather private beach.
Tzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.
In Trento, Italy, the Christmas market is an interesting festive experience, much like a unique magical nativity scene, full of lights, food, souvenirs, singing and traditions.
Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.
Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.