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Category: Thai

Thai Steamed Fish (Pla Kapong Neung Manao – ปลากะพงนึ่งมะนาว)

Thai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in your kitchen, you get to serve this delicious Thai dish on your dining table in 15 minutes. Best served with rice and more chilli if you can take the heat!

Thai Red Curry Paste

This Thai red curry paste recipe is so easy to make. It’s full of aromatic flavours and serves as a versatile base for delicious curry dishes, Thai fish cakes, or even fried noodles or fried rice. I’d never go back to store-bought curry paste again.