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Baked Honey Glazed Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes

Think of juicy tender finger-licking-good honey glazed pork ribs that easily fall off the bone when you tear off the meat, this is the recipe you need to save.

Steamed Cod Fish with Essence of Chicken in 15 Minutes (15分钟鸡精蒸鳕鱼)

Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!

Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.

Air Fryer Tonkatsu (Japanese Pork Cutlet)

Here’s my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used. It’s easy to prepare, and fast to cook and taste as great.

Creamy Chicken Stew

Creamy Chicken Stew is the perfect one-pot chicken casserole dish when all you need is to easily dish out something warm and comforting for your family. Easily substitute the vegetables with mushrooms or other root vegetables.

Air Fried Soy Chicken Recipe With Potatoes

Air Fried Soy Chicken Recipe with Potatoes is my go-to recipe when I am running short of time but still like to impress my dinner guests. With my Ninja Max XL air fryer, I can easily whip out a main chicken and a side potatoes.

Babi Pongteh, A Nonya Braised Pork Stew

Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It’s a typical dish prepared during special occasions and Chinese New Year.

Thai Steamed Fish (Pla Kapong Neung Manao – ปลากะพงนึ่งมะนาว)

Thai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in your kitchen, you get to serve this delicious Thai dish on your dining table in 15 minutes. Best served with rice and more chilli if you can take the heat!