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Category: Western

Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕

This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.

Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕

Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.

Easter Egg Cake – How to Make Cutie Chicks

Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!

2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅

Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any cakes. No sugar added in this recipe and you have full control on whether or how much sugar you want to add. Absolutely healthy and yummy!

Orange Marmalade with Chia Seed (No Sugar Added)

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural goodness and sweetness. Plus no sugar added!

Kale Chips Air Fryer Recipe

Air Fryer Kale Chips is one of the easiest and healthiest snack you can make in just under 10 minutes. Pair it with beer or just munch while watching Netflix. You will want to make more as it’s super light and crunchy, not to mention addictive!

Creamy Chicken Stew

Creamy Chicken Stew is the perfect one-pot chicken casserole dish when all you need is to easily dish out something warm and comforting for your family. Easily substitute the vegetables with mushrooms or other root vegetables.

Low Sugar Cranberry Chia Jam

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty with its deep red hues but full of nutritional goodness and flavour as well as natural fibre. Love it on toast and cookies!

Miso Beetroot Soup

Super nutritious soup with really simple ingredients and seasoned with healthy Japanese miso paste, giving it a rich umami flavor. This miso beetroot soup is not only pretty in colors, it’s packed full of great healthy flavorful ingredients! I love making a batch, then freeze it and just warm it up for a quick warm lunch over the next few days.

Dark Chocolate 2-Layer Basque Burnt Cheesecake

This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!

Bone Broth With Leftover Turkey

The perfect bone broth is not only rich in flavour, high in nutrition, not to mention it’s very easy and cheap to make. I cooked this leftover turkey bone broth for 6 hours, and I can already see the gel forming around the pot as I scooped the broth out. Then I left it in the fridge covered, overnight, it gels up perfectly.

Shepherd’s Pie Recipe With Leftover Turkey

This is my take on the easy to make Shepherd’s Pie Recipe uses leftover turkey and turkey broth from our Christmas festives. Topped with cheesy creamy mashed potato and baked to perfection. It was a hit at the dining table!