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beautiful voyager

Welcome to Beautiful Voyager

Hello! I am Pauline, born in Malaysia and now living in sunny Singapore. I am into Asian recipes, healthy and quick-to-cook recipes, with recent interests in air fryer and made-from-scratch recipes. Get inspired on what to cook and where to travel with me.

Fishing In North Carolina River Trent

Fishing day with locals in North Carolina, United States was an eye opener for me. The one thing we all have to adhere was that one person is only entitled to 8 fishes, so after getting 8 nice fishes that we can bring home for dinner, the rest of the fishes we got to put them back into the river.

The Iconic Jewel Changi Airport in Singapore

Iconic, majestic, impressive, instagrammable, stunning, beautiful, mesmerising … these are just some of the adjectives that came to mind entering into the iconic Jewel Changi Airport, right through to the…

Coney Island Day Trip

Coney island ? is just a 15 minute ? bicycle ride from my home, am I lucky or what? So I’ve played tour guide many times to this eco island, was chased by a troop of monkeys, even ? dipped into the water at a rather private beach.

Healthy & Easy to Make Greek Tzatziki

Tzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.

Christmas Market and the Duomo In Trento, Italy

In Trento, Italy, the Christmas market is an interesting festive experience, much like a unique magical nativity scene, full of lights, food, souvenirs, singing and traditions.

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.

Rice Vermicelli aka Fried Bee Hoon with Prawns

Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.

Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.

How To Cook Rice On The Stove

How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.

Mantova, the sleeping beauty of Italy

Mantova, the sleeping beauty of Italy, also known as Mantua (English). Its understated beauty is apparent in the medieval architecture that one can find throughout the city.

Easy Lasagna with homemade tomato sauce

Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.

Homemade Char Siew Noodles

Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.