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Melt-in-your-mouth Bunny Shaped Pineapple Tarts 玉兔凤梨酥 (Rabbit Shaped Kue Nastar)

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners. This pineapple tarts are so melt-in-the-mouth, you can’t stop at one.

Abalone Carpaccio with Yuzu Honey Dressing

A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest!

E-Fu Noodles with Braised Abalones and Broccoli 鲍鱼西兰花伊府面

The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It’s extremely easy to put together!

Cold Truffle Capellini with Abalone and Black Roe

This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression during your Lunar New Year reunion dinner or any of your special dining event. Even though the flavours of each ingredient are unique and distinctive, they complement each other very well.

Kale Pesto Spaghetti

This nutty, bright and nutritious superfood kale pesto spaghetti can be made within 15 minutes. I usually make the pesto in a batch and keep it in the fridge for up to a week.

Coconut Bundt Cake with Dark Chocolate Ganache

Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.

Bird’s Nest with Sweet Potato and Taro Balls 芋圆/地瓜圆燕窝

Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.

Peanut Butter Basque Burnt Cheesecake

It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.