Category: Dessert
Latest Posts
Hainanese Kaya in 10 Minutes 海南咖椰醬
Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on toasts, in cookies and pastries.
Dark Chocolate 2-Layer Basque Burnt Cheesecake
This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!
Ondeh Ondeh Gula Melaka
Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated with grated coconut. In Singapore and Malaysia, it’s commonly called Ondeh Ondeh or Onde Onde, in Indonesia, they are called Klepon. Making Ondeh Ondeh with Gula Melaka is really simple. Bite into these little balls of melted Gula Melaka that gushes out like lava and you won’t want to stop at one.
Tiramisu, non-alcoholic family recipe
Here’s a trial and tested family recipe of the Tiramisu, my all-time favourite dessert. Do you know that Tiramisu was originally an aphrodisiac dessert in the 1800s?