Category: Dessert

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Piña Colada Popsicle

These Piña Colada popsicles are the ultimate summer treat that’s not only naturally vegan and gluten-free, it’s super easy to make with just 4 simple ingredients. Or you can also make it non-alcoholic by just omitting the rum.

Fruit Tarts (Refined Sugar-Free) 水果挞

Create a platter of fruit tarts with all your favourite fruits in bite-size, it’s incredibly easy to make, yet refreshingly delectable. I made these lovely tarts with refined sugar alternative, thus making it a healthier version. Which is your favourite fruit on the tart?

Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆

Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.

Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿

These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.

Sweet Potato Kueh 甜番薯椰丝糕

This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthy afternoon tea snack.

Kueh Ubi Kayu 蒸木薯糕 (Steamed Tapioca Kueh / Steamed Cassava Cake)

The Kueh Ubi Kayu or Steamed Tapioca Kueh is mildly sweet local snack full of the aromatic coconut milk flavours, steamed very soft and springy, coated with fresh grated coconut and makes a delicious afternoon snack with tea or coffee.

Be My Valentine Vegan Jelly Bunny Bear

Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!

Taiwanese Pineapple Cake (Pineapple Winter Melon Paste) 鳳梨酥

These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.