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Category: Recipes

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Seafood Dry Mee Siam Goreng | Stir Fry Spicy Rice Vermicelli 海鲜干炒米暹

This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.

Blueberry Basque Burnt Cheesecake with Blueberry Glaze

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!

Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.

Pumpkin Rice 金瓜饭

Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.

Pumpkin Spice Ice Cream

Never thought pumpkin will taste so good in ice cream! Here’s a pumpkin spice ice cream with real pumpkin that can be enjoyed any season of the year.

Bird’s Nest with Sweet Potato and Taro Balls 芋圆/地瓜圆燕窝

Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.

Seafood Mee Goreng 海鲜马来炒面

Seafood mee goreng is such a great comfort food. Here’s a quick and easy recipe, with homemade chilli paste, soft yellow noodles, fresh seafood, sliced fish cake, vegetables and simple seasoning.

Green Tea Matcha Ice Cream 抹茶雪糕

Enjoy this green tea matcha ice cream, easily made with milk, cream, matcha green tea powder and a sweetener. You can control the amount of sweetener to add in and even use dairy-free milk and cream if you are lactose-intolerant.