You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.
How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.
Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.
Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.
A light and refreshing summer salad with orange, avocado & pomegranate on a bed of spinach, purple cabbage, and onions. Perfect for the hot weather.
This super easy recipe of Homemade Char Siu aka Char Siew aka Chinese BBQ Pork is best served with rice or egg noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve ?
Have you ever baked lamb chops in the oven? This is a quick and easy way which also retains its juicy flavour and tenderness, plus your home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!
Here’s a very simple pasta dish with only 3 main ingredients. Yes you read it right– onion, tin of sardines, pasta (fusilli in this case).
If you love creamy flavourful cheese yet wants to eat a wholesome healthy full meal, here’s something you can try, Turkish feta cheese salad topped with sunny side up egg and olive toast.
Picking up all the ready ingredients in my fridge, and craving for some zesty flavours, here’s a salad made of fresh vegetables, nuts and cheese which I can never get sick of eating.
Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.
Homemade tomato sauce that’s versatile and easy to make. Use it for pasta, pizza, ragu or anything you can think of. Made of fresh tomatoes, basil, some herbs, canned tomato puree in the recipe. Keep it in the fridge for a long time and just take it out anything you need.