Chinese Potsticker Dumplings 锅贴
These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.
Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆
Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.
Din Tai Fung Cucumber Salad 鼎泰丰辣味黄瓜
Replicating the popular Din Tai Fung spicy cucumber salad, it’s simple yet full of that sweet spicy tangy flavours that’s perfect as a starter or pairing with beer.
Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
Chestnut Paste 甘栗馅
This chestnut paste has an unassumingly mild and earthy sweetness, makes a fantastic paste filling for kuehs, breads and cakes.
Sweet Potato Kueh 甜番薯椰丝糕
This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthy afternoon tea snack.
Kueh Ubi Kayu 蒸木薯糕 (Steamed Tapioca Kueh / Steamed Cassava Cake)
The Kueh Ubi Kayu or Steamed Tapioca Kueh is mildly sweet local snack full of the aromatic coconut milk flavours, steamed very soft and springy, coated with fresh grated coconut and makes a delicious afternoon snack with tea or coffee.
Be My Valentine Vegan Jelly Bunny Bear
Happy St Valentine’s Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!