Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.
Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy professionals on the go.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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