Recipes Archives

Sauce and Dip

Healthy & Easy to Make Greek Tzatziki

Tzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.

Noodle and Rice

2

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.

Chinese

1

Rice Vermicelli aka Fried Bee Hoon with Prawns

Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.

Salad

7

Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

You can never get tired of this healthy salad, made of avocado, beetroot, feta cheese, fresh arugula & tomatos, hard boiled egg, almond nuts. Dressed with extra virgin olive oil, salt, pepper and bit of fresh lemon juice.

Noodle and Rice

1

How To Cook Rice On The Stove

How to cook white rice on the stove – here is my Mummy’s recipe tried and tested. Washing and cooking rice is one of the first chore I learnt from my mother since 12 years old.

Italian

2

Easy Lasagna with homemade tomato sauce

Here’s very easy and simple lasagna recipe which makes a perfect meal for a cool weather. Made it with home made tomato sauce and the efforts are totally worth it! Give it a try and I hope you love it as much as I do.

Noodle and Rice

4

Homemade Char Siew Noodles

Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.