Din Tai Fung Cucumber Salad 鼎泰丰辣味黄瓜
Replicating the popular Din Tai Fung spicy cucumber salad, it’s simple yet full of that sweet spicy tangy flavours that’s perfect as a starter or pairing with beer.
Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻
This koi fish jelly dessert with coconut milk is the perfect dessert served during Lunar New Year as well as major Chinese festivals as it not only means abundance of wealth, luck, fortune and prosperity, it’s also really cooling and delicious.
Abalone Yusheng For Chinese New Year Lou Hei 富贵花开 鱼生鲍鱼
Let’s Lau Yusheng 捞鱼生 together! Here’s a guide on how to prepare for the Abalone Yusheng for Chinese New Year and the auspicious phrases to recite.
Beef Chow Fun 干炒牛河 (Dry Beef Hor Fun)
A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive.
Char Kway Teow 炒粿條
Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.
Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿
These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.
Pumpkin Rice 金瓜饭
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.