These gluten-free, dairy-free, grain-free, refined sugar-free Low GI Mooncakes not only taste yummilicious, it’s also a much healthier version than the traditional mooncake. It’s filled with low GI white bean paste which I made very quickly within 30 minutes. This is the healthiest and fastest mooncake I’ve ever made!
The traditional classic Cantonese Mooncake is one of the most commonly known mooncake, characterised by its glossy golden crust, and imprinted with beautiful delicate patterns. In this recipe, I used white lotus seed paste with double yolk, giving it an aromatic contrasting flavour of sweet and savoury in one pastry.
This Air Fryer 🍊 Orange Chicken 🐔is my ultimate go-to dish for meal prep. It’s tangy and savoury and a little bit spicy. The zesty 🍊orange sauce is made with fresh orange juice, honey, rice vinegar, soy sauce, ginger, garlic and chilli flakes. The 🐔chicken breast is tenderised, then air fried to a beautiful golden crispiness. It’s perfect with fragrant 🍚rice!
Here’s a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that’s chock-full of savoury goodness and infused with the signature five-spice powder. Happy Dragon Boat Festival, y’all!
Chinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it’s really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
Full of nutrition and so so homely, you can make this delicious tomato tofu egg drop soup in just 15 minutes.
Crispy on the outside, juice on the inside, this Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) is a delicious and uniquely flavoured popular fried chicken dish in Singapore.