Bird’s Nest with Sweet Potato and Taro Balls 芋圆/地瓜圆燕窝
Here’s my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird’s Nest.
Osmanthus Goji Jelly Mooncake 桂花枸杞菜燕中秋月饼
Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.
Snow Skin Mooncake 香芋紫薯中秋冰皮月饼 (Taro & Purple Sweet Potato)
Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato.
Hainanese Chicken Rice 海南鸡饭
Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.
Tau Suan – Sugar-Free, Gluten-Free (豆爽, Lek Tau Suan, Split Mung Bean Dessert)
Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast, tea break or dessert any time of the day.
15-minute Abalone Congee 鲍鱼粥
The easiest and quickest ever comforting Abalone Congee, make it in 15 minutes with leftover rice, chicken stock, canned abalone and all the aromatic seasonings.
You Tiao, Fried Chinese Doughnuts 油条
Here’s a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, light and fluffy, mildly salted, typically eaten for breakfast with congee, soy milk or mung bean soup.
Chinese Braised Pork Ribs with Bitter Gourd 苦瓜焖排骨
My mummy’s Chinese Braised Pork Ribs with Bitter Gourd is a comforting dish that’s not only easy to cook but full of nutrition. We marinate the meat in the same pot we cook it in, boil and then simmer until tender, and add bitter gourd to soak up the savoury sauce. Serves best with warm white rice!