This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.
Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.
This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!