Tag: baking
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Egg Tart 蛋挞 (Refined Sugar-Free)
Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore’s version of milk tea with no sugar. This is the perfect afternoon tea break for me.
Classic Cantonese Mooncake with Double Yolk Lotus Seed Paste 双黄莲蓉广式月饼
The traditional classic Cantonese Mooncake is one of the most commonly known mooncake, characterised by its glossy golden crust, and imprinted with beautiful delicate patterns. In this recipe, I used white lotus seed paste with double yolk, giving it an aromatic contrasting flavour of sweet and savoury in one pastry.
Baked Honey Glazed Pork Ribs (Fall Off The Bone) with A Side of Roast Potatoes
Think of juicy tender finger-licking-good honey glazed pork ribs that easily fall off the bone when you tear off the meat, this is the recipe you need to save.
Yule Log | Bûche De Noël | Christmas Log Cake
The Christmas festive Yule Log cake, or Bûche de Noël is the most classic dessert served during Christmas. This log-shaped chocolate cake might look complex to make but it can actually be put together quite easily.
Spiced Apple Cake with Salted Caramel
This moist and delicious spiced apple cake with salted caramel is full of all the perfect fall flavors I love. This cake is so soft tender and moist, it’s the perfect dessert to serve after a hearty dinner or during snack time with a warm cup of tea or coffee.