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Tag: pork

Chinese Braised Pork Ribs with Bitter Gourd 苦瓜焖排骨

My mummy’s Chinese Braised Pork Ribs with Bitter Gourd is a comforting dish that’s not only easy to cook but full of nutrition. We marinate the meat in the same pot we cook it in, boil and then simmer until tender, and add bitter gourd to soak up the savoury sauce. Serves best with warm white rice!

Pig’s Trotter Vinegar 猪脚醋 (Mummy’s Recipe)

The perfect pig’s trotters in vinegar will have very tender and succulent pork trotter meat that can be easily torn apart, and jelly-like chewy skin that almost melts in the mouth.