This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed plain rice with a little drizzle of chilli oil.
Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore’s version of milk tea with no sugar. This is the perfect afternoon tea break for me.
The traditional classic Cantonese Mooncake is one of the most commonly known mooncake, characterised by its glossy golden crust, and imprinted with beautiful delicate patterns. In this recipe, I used white lotus seed paste with double yolk, giving it an aromatic contrasting flavour of sweet and savoury in one pastry.
Full of nutrition and so so homely, you can make this delicious tomato tofu egg drop soup in just 15 minutes.