Tag: egg
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Tomato Egg 15-Minute Stir-Fry Recipe (番茄炒蛋)
This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed plain rice with a little drizzle of chilli oil.
Egg Tart 蛋挞 (Refined Sugar-Free)
Creamy custardy and mildly sweet egg custard in a buttery flaky melt-in-your-mouth pastry tart, handmade from scratch and baked fresh from the oven. I love to enjoy these warm egg tarts with a cup of teh-c-kosong, Singapore’s version of milk tea with no sugar. This is the perfect afternoon tea break for me.
Classic Cantonese Mooncake with Double Yolk Lotus Seed Paste 双黄莲蓉广式月饼
The traditional classic Cantonese Mooncake is one of the most commonly known mooncake, characterised by its glossy golden crust, and imprinted with beautiful delicate patterns. In this recipe, I used white lotus seed paste with double yolk, giving it an aromatic contrasting flavour of sweet and savoury in one pastry.
15-minute Tomato Tofu Egg Drop Soup 番茄豆腐蛋花汤
Full of nutrition and so so homely, you can make this delicious tomato tofu egg drop soup in just 15 minutes.
10-minute Egg Drop Soup 蛋花汤
10 minutes are all you need to get this delicious, nutritious Egg Drop Soup ready for dinner. Only 6 ingredients are required.
