Rice Vermicelli aka Fried Bee Hoon with Prawns
Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
Mapo Tofu 麻婆豆腐
Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.