Category: Cuisines
Latest Posts
Lychee Rose Basque Burnt Cheesecake 荔枝玫瑰巴斯克焦香芝士蛋糕
This lychee rose basque burnt cheesecake has a distinctive tropical fruity and rose flavour and is best served chilled. It’s deceptively easy to make.
Classic Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕
Basque burnt cheesecake by its name appears burnt and caramelised on the outside but is creamy and rich on the inside. It’s incredibly fuss-free easy to make with very simple ingredients.
Dadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷
Dadar Gulung, also known as Nonya Kueh Dadar is a thin and soft rolled crepe flavoured with pandan juice and coconut milk, encased with aromatic moist grated coconut infused with pandan and gula melaka, a type of coconut palm sugar.
Mung Bean Paste Filling (Sugar-Free) 无糖绿豆蓉
This sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
Easter Egg Cake – How to Make Cutie Chicks
Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!
2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅
Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any cakes. No sugar added in this recipe and you have full control on whether or how much sugar you want to add. Absolutely healthy and yummy!
Sugar-Free Sesame Ball – Air Fryer Chinese Jian Dui 气炸锅煎堆
Using an air fryer to make these sugar-free sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack. I have also used monk fruit sweetener in making the dough and the peanut paste and mung bean paste fillings so it’s vegan-friendly.
Pig’s Trotter Vinegar 猪脚醋 (Mummy’s Recipe)
The perfect pig’s trotters in vinegar will have very tender and succulent pork trotter meat that can be easily torn apart, and jelly-like chewy skin that almost melts in the mouth.
