Tang Yuan, Chinese Glutinous Rice Balls with peanut and black sesame filling 汤圆
Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and black sesame filling, the multi-coloured tang yuan, and the osmanthus goji tea broth.
Banana Cake with Dark Chocolate Chips (Sugar-Free)
What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it). This recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.
Butter Cake, Moist Old Fashioned Recipe (Sugar-Free)
This super moist, super soft, old fashioned butter cake may look humbly plain but it is my family’s favourite pastry dessert for tea and coffee break.
15-minute Abalone Congee 鲍鱼粥
The easiest and quickest ever comforting Abalone Congee, make it in 15 minutes with leftover rice, chicken stock, canned abalone and all the aromatic seasonings.
Fish Tacos with Corn and Pineapple Salsa
My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!
Easter Egg Cake – How to Make Cutie Chicks
Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish! Happy Easter all!
Orange Marmalade with Chia Seed (No Sugar Added)
What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural goodness and sweetness. Plus no sugar added!