Tag: chicken
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Marry Me Chicken (Asian Edition)
The much raved about Marry Me Chicken, in Asian style. Tender sautéed chicken breasts cooked in a delicious creamy aromatic sauce. It was said that your significant other will love this chicken dish so much that you will get a marriage proposal once he savours it.
Orange Chicken 鲜橙鸡柳 (Air Fryer)
This Air Fryer 🍊 Orange Chicken 🐔is my ultimate go-to dish for meal prep. It’s tangy and savoury and a little bit spicy. The zesty 🍊orange sauce is made with fresh orange juice, honey, rice vinegar, soy sauce, ginger, garlic and chilli flakes. The 🐔chicken breast is tenderised, then air fried to a beautiful golden crispiness. It’s perfect with fragrant 🍚rice!
Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡)
Crispy on the outside, juice on the inside, this Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) is a delicious and uniquely flavoured popular fried chicken dish in Singapore.
Hainanese Chicken Rice 海南鸡饭
Hainanese Chicken Rice 海南鸡饭 is a simple plate of poached chicken with tender chicken meat and gelatinous skin, served with flavoured rice.
Red Glutinous Rice Wine Chicken 红糟鸡
This Red Glutinous Rice Wine Chicken 红糟鸡 is deceptively easy and quick to make. It tastes even better next day. Serve with mee sua or rice.
Creamy Chicken Stew
Creamy Chicken Stew is the perfect one-pot chicken casserole dish when all you need is to easily dish out something warm and comforting for your family. Easily substitute the vegetables with mushrooms or other root vegetables.
Air Fried Soy Chicken Recipe With Potatoes
Air Fried Soy Chicken Recipe with Potatoes is my go-to recipe when I am running short of time but still like to impress my dinner guests. With my Ninja Max XL air fryer, I can easily whip out a main chicken and a side potatoes.
Creamy Butter Chicken Recipe
This creamy butter chicken got to be my favourite comfort food of all times. Don’t be fooled by the spices used, it’s really easy and quick! Serve it with rice or naan and you will definitely want to make it again and again.
