Category: Western
Latest Posts
Coconut Bundt Cake with Dark Chocolate Ganache
Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.
Blueberry Basque Burnt Cheesecake with Blueberry Glaze
This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!
Pumpkin Spice Ice Cream
Never thought pumpkin will taste so good in ice cream! Here’s a pumpkin spice ice cream with real pumpkin that can be enjoyed any season of the year.
Kaya Jam Thumbprint Cookies
Use kaya jam or any jams of your choice to make these quick and easy thumbprint cookies. The filling options are limitless. These thumbprint cookies make the perfect sweet for snack time, and a great holiday gift!
Peanut Butter Basque Burnt Cheesecake
It’s amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, indulging in the aromatic nuttiness of the peanut butter.
Taro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free
Here’s a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It’s free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.
Carrot Cake Recipe with Cream Cheese Frosting (Sugar-Free)
Moist, soft and just the right sweetness, that’s how I described this easy to make carrot cake with cream cheese frosting. The Monk fruit sweetener replacement made it free from refined sugar. I wouldn’t call it healthy just because carrots are added, but it’s sure yummy!
Banana Cake with Dark Chocolate Chips (Sugar-Free)
What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it). This recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.
