Tag: stir fry
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Tomato Egg 15-Minute Stir-Fry Recipe (番茄炒蛋)
This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed plain rice with a little drizzle of chilli oil.
Beef Chow Fun 干炒牛河 (Dry Beef Hor Fun)
A typical Hong Kong Char Chan Teng staple and a popular Singapore Zi char dish, this is a really simple and quick dish to make and yet so flavourful and addictive.
Char Kway Teow 炒粿條
Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.
