Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don’t just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.
Fried Bee Hoon or Chao Mi Fun, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.
Easy to make egg noodles with homemade char siew is the healthier version of the hawker noodles. Singaporeans eat it for breakfast, lunch or dinner. It’s filling and yet tasty, top it up with wantons or more vegetables or roast pork.