Tag: sugar free
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Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿
These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.
Sugar-Free and Gluten-Free Ang Ku Kueh with Mung Bean Paste Filling (Red Tortoise Cake 无糖无麸质绿豆蓉红龟粿)
These lovely blue sugar-free and gluten-free Ang Ku Kuehs get its natural hues from dried blue pea flowers. They can be filled with mung bean paste or peanut paste. I love how soft and chewy the skin is, they are best enjoyed with coffee or tea for breakfast or anytime of the day as a snack.
Tau Suan – Sugar-Free, Gluten-Free (豆爽, Lek Tau Suan, Split Mung Bean Dessert)
Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast, tea break or dessert any time of the day.
