This Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
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Not a big fan of tongue numbing spicy food, this milder version of my sister’s mapo tofu is much more palatable and goes really well with jasmine steamed white rice.