Learn how to make Soon Kueh in this simplified step-by-step recipe. This Teochew steamed dumpling, also known as ‘cai kueh’ is a favourite local breakfast snack.
Using an air fryer to make these sugar-free sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack. I have also used monk fruit sweetener in making the dough and the peanut paste and mung bean paste fillings so it’s vegan-friendly.
Baked Corn Fritters – A healthier option to the fried version and a crowd pleaser at my home parties. This recipe uses miso paste for seasoning and also in the dipping sauce.