This summer, I’m traveling again to Italy from Singapore. While the European Union has opened up its border to most countries, European countries are not out of the red for Covid-19 cases. If you have read about my travel experience to Italy in 2020 and my quarantine experience back in Singapore, the requirements back in 2020 have totally changed this time in 2021.
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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