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Tag: rice noodles

Char Kway Teow 炒粿條

Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.

Seafood Dry Mee Siam Goreng | Stir Fry Spicy Rice Vermicelli 海鲜干炒米暹

This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.

Vegetarian Fried Bee Hoon 斋炒米粉 (Singapore Noodles / Rice Vermicelli)

Vegetarian fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of vegetables and mushrooms. It’s simple and very easy to cook.