Tag: rice noodles
Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.
This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.
Vegetarian fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of vegetables and mushrooms. It’s simple and very easy to cook.