These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.
Pumpkin rice is a quick and easy to prepare dish that packs all the nutrition and flavours in a single pot. Add dried shrimps, shiitake mushrooms, aromatics, Chinese sausage and any other ingredients you fancy.
Never thought pumpkin will taste so good in ice cream! Here’s a pumpkin spice ice cream with real pumpkin that can be enjoyed any season of the year.
I love the contrasting sweetness and savoury flavours of this spaghetti recipe with pumpkin cream, pecorino & crispy guanciale. This pasta recipe is not only easy to make, it’s wholesome, comforting, and perfect for the cool autumn season (in fact in any other season too).
Super easy to make and very nutritious Ginger Roasted Pumpkin Soup Recipe. Anyone can make it easily and perfect for health-conscious folks. Make a large pot and freeze portions of it in the freezer, heat it up for lunch or dinner.