Chia Cranberry Jam is really easy and quick to make. It not only looks pretty with its deep red hues but full of nutritional goodness and flavour as well as natural fibre. Love it on toast and cookies!
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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