What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural goodness and sweetness. Plus no sugar added!
Born in Malaysia and now living in sunny Singapore. I am a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. Get inspired on what to cook and where to travel with me. To get started, search a recipe or connect with me on social.
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