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Tag: ang ku kueh

Sugar-Free and Gluten-Free Ang Ku Kueh with Mung Bean Paste Filling (Red Tortoise Cake 无糖无麸质绿豆蓉红龟粿)

These lovely blue sugar-free and gluten-free Ang Ku Kuehs get its natural hues from dried blue pea flowers. They can be filled with mung bean paste or peanut paste. I love how soft and chewy the skin is, they are best enjoyed with coffee or tea for breakfast or anytime of the day as a snack.

Ang Ku Kueh – Sugar-Free and Gluten-Free (Red Tortoise Cake 无糖红龟粿)

This classic sugar-free and gluten-free Ang Ku Kueh has its dark red colour from beetroot juice extract. It can be filled with peanut paste or mung bean paste. The skin is sticky, soft and chewy, making it a popular snack that can be enjoyed in the morning as breakfast or anytime of the day as a snack with coffee or tea. 

Pandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)

Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste.

Mung Bean Paste Filling (Sugar-Free) 无糖绿豆蓉

This sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.

2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅

Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any cakes. No sugar added in this recipe and you have full control on whether or how much sugar you want to add. Absolutely healthy and yummy!