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Category: Featured

Char Kway Teow 炒粿條

Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here’s my closest rendition of this classic street food.

Coconut Bundt Cake with Dark Chocolate Ganache

Here’s a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.

Seafood Dry Mee Siam Goreng | Stir Fry Spicy Rice Vermicelli 海鲜干炒米暹

This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table.

Blueberry Basque Burnt Cheesecake with Blueberry Glaze

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!

Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.